Cheeses and Pecorino
Cheeses and Pecorino
Caciocavallo of Aspromonte 1.3 Kg
€19,00
Another delicious cheese is the Caciocavallo of Aspromonte (a mountain massif) made with full-fat cow’s milk, left to mature for two months.
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Cheese Rural 1 Kg
€11,90
is a cheese with a semi-cooked texture, made with 70% cow’s milk and 30% sheep’s milk. It has a cylindrical shape and weighs about 1000 grams.
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Calabrian Sheep’s Milk Cheese lined 1.5 Kg
€18,00
Cheese made with pure sheep’s milk and left to mature for about 4 months.
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Calabrian Sheep’s Milk Cheese Reserve 1.5 Kg
€15,90
Cheese made with pure sheep’s milk and left to mature for about 4 months
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Featured Products
Cheese Provola 1 kg
€10,90
The Provola is a cheese spun soft taste sweet. Produced with milk pasteurized whole cow, also available smoked. Notes: No preservatives
Chesse Mount Poro 1.5 Kg
€14,41
A cheese made with pure sheep’s milk and left to mature for at least 3 months.
Caciocavallo of Aspromonte 1.3 Kg
€19,00
Another delicious cheese is the Caciocavallo of Aspromonte (a mountain massif) made with full-fat cow’s milk, left to mature for two months.









