Bio Citrus Appetizers e Patè Plants Cesto Prodotti Tipici Calabresi Tropea Red Onion Natural Cosmetics Typical Calabrian Cakes Cheeses and Pecorino Pore Mushrooms Liquirizia Typical Calabrian liqueurs Marmellate Calabria’s Honey Nudja of Spilinga Biomass Basket Typical Products Extra virgin olive oil Olive di Calabria Homemade bread Cooked Typical Fresh Pasta Pellet, Bricchetti-Tronchetti Calabrian Hot Chilli’s Calabro Tuna and Fish oil Sauces and Spices Calabria’s Cold Meats Sughi Mediterranei D.O.C. Wines Castagne della Sila Salumi D.o.p.

typical Calabrian

Mediterranean Diet

Nocciolino || di Sansa

Consulenza || Agraria

eno gastronomic festivals

holidays of Calabria

Tipicimediterranei .it

Prosciutto Rustico Calabrese 1.5 Kg

Prosciutto Rustico Calabrese 1.5 Kg

Crema sapone Latte e Miele ml 300

Crema sapone Latte e Miele ml 300

Sapone Miele e avena 150 gr

Sapone Miele e avena 150 gr

hot chillies with tuna ml 314

hot chillies with tuna ml 314

hot chillies gr 500

hot chillies gr 500

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Cakes typical

cakes

Dried figs

The Italian Regions which mostly produce them are: Apulia, Campania and Calabria, followed by Abruzzo, Sicily and Lazio.

Typical Calabrian cakes

Cakes, just like pasta, are typical handmade fresh products, an art handed down from generation to generation. They represent an old tradition which every family hands down to its own children and they are often connected to religious or pagan festivals, like carnival.