Tuna in olive oil 80 gr

What makes this product unique in its kind is its production which is still handmade (from the selection of the pieces to the packaging carried out for the more valuable products, like the ones packed in jars and those destined to delicatessen counters) and the very good quality of Red Tuna, a characteristic which only Vibo Valentia’s sea has.
Besides Tuna in olive oil, you can also find the Ventresca (belly of tunny in oil), very tender and delicious, the Tonnina which is a cold meat made with the back of the tuna and the famous botargo, called tuna caviar, made from the ovaries of the fish; the Bottarga (botargo) is mostly used to dress spaghetti, but also for the preparation of tarts.

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