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2 (10 lt) Lattine di Olio Extravergine Bio Estratto a Freddo
2 (10 lt) Lattine di Olio Extravergine Bio Estratto a Freddo
Grappizia cl 50
Grappizia cl 50
chilli in vinegar ml 314
chilli in vinegar ml 314
Mousse di Cipolla di Tropea 300 gr
Mousse di Cipolla di Tropea 300 gr
Crema viso pappa reale e olio di mandorle dolci ml 50
Crema viso pappa reale e olio di mandorle dolci ml 50

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Brasilena Bibita al Caffè cl 25Capicollo 1.2 kg

Caciocavallo of Aspromonte 1.3 Kg
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Caciocavallo of Aspromonte 1.3 Kg

Price per Unit (pezzi): €19,00

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Another delicious cheese is the Caciocavallo of Aspromonte (a mountain massif) made with full-fat cow’s milk, left to mature for two months.
 A matured cheese with a smooth texture, hard but not cooked, pickled for a few days, made with full-fat cow’s milk. It looks like a long flask, with a roundish base and it has a shoulder looking like head. It is left to mature for at least two months and it has a strong taste. Therapeutic properties: Sheep’s milk prevents not only cardiovascular diseases, but also certain types of tumours, especially those effecting the colon and the mammae.


 
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