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Garlic in olive oil ml 314
Garlic in olive oil ml 314
Olive Nere in Olio Bio ml 314
Olive Nere in Olio Bio ml 314
Olio Aromatizzato Mix Spezie cl 25
Olio Aromatizzato Mix Spezie cl 25
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Pancetta di Calabria DOP 1.3 Kg
Olive Nere in Olio Bio ml 314
Olive Nere in Olio Bio ml 314

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Milk Cheese Croton 1.5 Kg hot chillies with tuna ml 314

Chesse Mount Poro 1.5 Kg
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Chesse Mount Poro 1.5 Kg

Price per Unit (pezzi): €16,00

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The famous Pecorino of Mount Poro seems to be dating back to 1500, but a historical document dated 1759 testifies the ancient art of transforming milk.
The Pastures of Mount Poro, free and uncontaminated by industrial pollution, (because there are no chemical, oil industries etc...) are rich in forage and spontaneous vegetation; often herds and flocks roam freely eating aromatic and genuine vegetation.

has a round and flat shape, and it is smaller than other similar Calabrian cheeses; it is excellent, made with full-fat sheep’s milk, rich in mineral salts and nutritional properties.
Mount Poro Cheeses are produced seasonally at a local level; both milk production techniques and the whole sector comply with the handmade tradition, even their maturing is carried out in a natural way, it has a variable duration; cheeses are kept in fresh areas on wooden shelves at room temperature.


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