Prodotti in Catalogo

oyster mushrooms
oyster mushrooms
Dried Tomatoes Pâté ml 1062 ml
Dried Tomatoes Pâté ml 1062 ml
Berghiotti al Bergamotto gr 300
Berghiotti al Bergamotto gr 300
hot anchovies ml 314
hot anchovies ml 314
Pore Mushrooms Liqueur cl 50
Pore Mushrooms Liqueur cl 50

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cold meats

Calabria’s cold meats

Calabria’s cold meats represent the main and most important food of Calabrian Gastronomy.Throughout centuries popular traditions and customs have grown about the pig and its slaughtering which at times differ from one town to the other;  hot chilli is the common denominator.

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ndujotto

“ndujotto” :  it is an alternative to ‘nduja’, slightly hot for delicate palates, a spreadable product characterized by the selection of sweet peppers and aromatic hot chillies able to enhance any type of dish, ideal on pizzas, delicious if spread on small pieces of toast. 
 

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capicollo sausage

It is prepared with pig’s cheeks and cut into a triangular shape. It is pickled in a low quantity of salt and natural aromas and left to season in a natural way, by covering it with chilli or black pepper, depending on whether it is going to be hot or sweet. Its average weight ranges between kg 1.200 and 1.800 kg.

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loin of pork

Lonza (loin of pork): It is made with the pork loin, it is boned, degreased and pickled with natural aromas, no salt.

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Straight or rolled Pancetta (Bacon)

Straight or rolled Pancetta (Bacon)
This product is made with pork belly all the way up to the ribs; it is boned and cut into a rectangular shape together with the rind.
 

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