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Olive e Cipolla ml 212
dried pore mushrooms 100 gr
dried pore mushrooms 100 gr
Salame Schiacciata 1,2 kg
Salame Schiacciata 1,2 kg
Cirò Rosso Classico 0.75 ml
Cirò Rosso Classico 0.75 ml

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Fichi secchi 500 grPast Fileja of Tropea 500 gr

Past Fileja of Tropea hot chilli 500 gr
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Past Fileja of Tropea hot chilli 500 gr

Price per Unit (pezzi): €1,50

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 it is a traditional Calabrian fresh pasta, handmade, handed down from generation to generation; the "Fileja" are served with tomato sauce, preferably made with fresh tomatoes, and grated Pecorino, a typical sheep’s milk cheese from Mount Poro; alternatively, it can be served with a good Calabrian hot chilli or with the famous N'duja sausage of Spilinga.

 

Ingredients: Durum wheat semolina,  water
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