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cold meats Guanciale 1 Kg
cold meats Guanciale 1 Kg
Wild Small Onions ml 314
Wild Small Onions ml 314
Pitte di San Martino Bianche 500 gr.
Pitte di San Martino Bianche 500 gr.
dried pore mushrooms 100 gr
dried pore mushrooms 100 gr
Grappizia cl 50
Grappizia cl 50

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Past Fileja of Tropea 500 grTuna in olive oil 160 gr

Past Fileja of Tropea spinach, tomato 500 gr
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Past Fileja of Tropea spinach, tomato 500 gr

Price per Unit (pezzi): €1,40

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it is a traditional Calabrian fresh pasta, handmade, handed down from generation to generation; the "Fileja" are served with tomato sauce, preferably made with fresh tomatoes, and grated Pecorino, a typical sheep’s milk cheese from Mount Poro; alternatively, it can be served with a good Calabrian hot chilli or with the famous N'duja sausage of Spilinga.


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