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Past Maccheroncini |
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Price per Unit (pezzi):
€1,39
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a very old dish (it seems to be dating back to Magna Graecia) which has later been spread all over Italy; it is handmade; the Maccarruni can be served with rich sauces made with goat, beef or pork, and often with grated salty ricotta (kind of cottage cheese). |
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